Meatloaf with Goat Cheese Potato Pie.
2lb. lean ground beef
2 eggs (slighty beaten)
1 cup Chez-it crackers, crushed
1/4 cup chopped onion
1/3 cup milk
1/2 cup Heinz 57 sauce (plus a little more for top)
3/4 tsp salt
1/8 tsp black pepper
In large bowl combine all ingredients and mix thouroughly. Place in IP safe dish and add 1 cup of water to the pot. Manual for 25 minutes and 10 minutes NPR. Add a little Heinz 57 to top. Cool meatloaf for 10 minutes and slice.
Kooking with Keith
Redskin Potato and Goat Cheese Pie. #TANTSTACKERS
2 pounds red potatoes, if small cook whole and if larger, cut in half (do not peel)
2 Tbsp. butter
4 oz. goat cheese •
1/2-3/4 cup milk or half and half
1 small onion diced
Salt and Pepper to taste
2 Tbsp. mayo.
2 Tbsp. flour
Place Potatoes in pot and add 1 ½ cups of water and set to manual for 10 minutes then do a QR.
Removed and add all ingredients and mix.
Place ingredients in a pan and add 1 cup water to the pot, make sure you use a trivet, course if you use my pans a trivet is not needed.
Place back in pot and set on manual for 20 min and do a QR.
Keith A Tant