Meatloaf with Goat Cheese Potato Pie.

Meatloaf with Goat Cheese Potato Pie.

Ingredients:

2lb. lean ground beef

2 eggs (slighty beaten)

1 cup Chez-it crackers, crushed

1/4 cup chopped onion

1/3 cup milk

1/2 cup Heinz 57 sauce (plus a little more for top)

3/4 tsp salt

1/8 tsp black pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions:

In large bowl combine all ingredients and mix thouroughly. Place in IP safe dish and add 1 cup of water to the pot. Manual for 25 minutes and 10 minutes NPR.  Add a little Heinz 57 to top. Cool  meatloaf for 10 minutes and slice.

Kooking with Keith

Keith Tant

 

 

 

 

 

 

 

 

 

 

 

Redskin Potato and Goat Cheese Pie. #TANTSTACKERS

 

 

 

 

Ingredients:

2 pounds red potatoes, if small cook whole and if larger, cut in half (do not peel)

2 Tbsp. butter

4 oz. goat cheese •

1/2-3/4 cup milk or half and half

1 small onion diced

Salt and Pepper to taste

2 Tbsp. mayo.

2 eggs

2 Tbsp. flour

 

 

 

 

 

 

Directions:

Place Potatoes in pot and add 1 ½ cups of water and set to manual for 10 minutes then do a QR.

Removed and add all ingredients and mix.

Place ingredients in a pan and add 1 cup water to the pot, make sure you use a trivet, course if you use my pans a trivet is not needed.

Place back in pot and set on manual for 20 min and do a QR.

Enjoy:

Keith A Tant

Kookingwithkeith.com