Redskin Potato and Goat Cheese Pie. #TANTSTACKERS
2 pounds red potatoes, if small cook whole and if larger, cut in half (do not peel)
2 Tbsp. butter
4 oz. goat cheese •
1/2-3/4 cup milk or half and half
1 small onion diced
Salt and Pepper to taste
2 Tbsp. mayo.
2 Tbsp. flour
Place Potatoes in pot and add 1 ½ cups of water and set to manual for 10 minutes then do a QR.
Removed and add all ingredients and mix.
Place ingredients in a pan and add 1 cup water to the pot, make sure you use a trivet, course if you use my pans a trivet is not needed.
Place back in pot and set on manual for 20 min and do a QR.
Keith A Tant, LLC
Kooking with Keith. Com