Redskin Potato and Goat Cheese Pie. #TANTSTACKERS


2 pounds red potatoes, if small cook whole and if larger, cut in half (do not peel)

2 Tbsp. butter 

4 oz. goat cheese •

1/2-3/4 cup milk or half and half

1 small onion diced 

Salt and Pepper to taste

 2 Tbsp. mayo.

 2 eggs

2 Tbsp. flour



Place Potatoes in pot and add 1 ½ cups of water and set to manual for 10 minutes then do a QR. 

Removed and add all ingredients and mix.

Place ingredients in a pan and add 1 cup water to the pot, make sure you use a trivet, course if you use my pans a trivet is not needed.

Place back in pot and set on manual for 20 min and do a QR.


Keith A Tant, LLC 

Kooking with Keith. Com