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 Meatloaf with Goat Cheese Potato Pie.

 

Ingredients:

2lb. lean ground beef

2 eggs (slighty beaten)

1 cup Chez-it crackers, crushed

1/4 cup chopped onion

1/3 cup milk

1/2 cup Heinz 57 sauce (plus a little more for top)

3/4 tsp salt

1/8 tsp black pepper

 Directions:

In large bowl combine all ingredients and mix thouroughly. Place in IP safe dish and add 1 cup of water to the pot. Manual for 25 minutes and 10 minutes NPR.  Add a little Heinz 57 to top. Cool  meatloaf for 10 minutes and slice.

Kooking with Keith

Keith Tant

 

Redskin Potato and Goat Cheese Pie. #TANTSTACKERS

Ingredients: 

2 pounds red potatoes, if small cook whole and if larger, cut in half (do not peel)

2 Tbsp. butter 

4 oz. goat cheese •

1/2-3/4 cup milk or half and half

1 small onion diced 

Salt and Pepper to taste

 2 Tbsp. mayo. 

 2 eggs

2 Tbsp. flour

 

Directions: 

Place Potatoes in pot and add 1 ½ cups of water and set to manual for 10 minutes then do a QR. 

Removed and add all ingredients and mix.

Place ingredients in a pan and add 1 cup water to the pot, make sure you use a trivet, course if you use my pans a trivet is not needed.

Place back in pot and set on manual for 20 min and do a QR.

Enjoy:

Keith A Tant, LLC 

Kooking with Keith. Com