For The Meatloaf 2 lb lean ground beef

1 cup bread crumbs

2 large eggs

1 small white onion, diced

2 tbsp Dan-o's seasoning ( spicy )

1/2 cup honey barbecue sauce

2 tbsp yellow mustard

2 tbsp ketchup

1 cup creamy mac and cheese

1 cup shredded mozzarella

salt & pepper, to taste

For The Sauce

1 tbsp honey

1/3 cup ketchup

2 tbsp brown sugar

2 tbsp yellow mustard


To Make The Meatloaf

  • In a large mixing bowl, add the beef, breadcrumbs, eggs, onion, Dan-o's seasoning, ketchup, mustard, salt, pepper and bbq sauce. Use your hands to work everything together until the mixture's combined.
  • Spray a 7" x 3" push pan with non stick cooking spray. Take half of the meat mixture into your hands and shape it into a loaf. Place it in the pan, and press the center down and the sides up against the pan leaving 1" sides all around to create a bowl shape in the middle.
  • In a separate mixing bowl, add the mac and mozzarella. Stir together until evenly combined. Spread the mac & cheese evenly into the meatloaf boat. Top it with the remaining meat mixture, spreading until completely covered and using your fingers to pinch close all the way around.
  • Add 1 cup water in to the pot.
  • Place pan on a trivet and set pot to Manual or Pressure cook for 25 minutes and do a 10 minute NPR
  •  (Sauce) In a small bowl, add all of the ingredients and stir together until  smooth.
  • Remove the meatloaf from the pot and spread the sauce evenly over the top.  and place in the oven at 350 degs for 10 minutes, remove and let it rest for 5-7 minutes.


Keith Tant