Ingredients:
2 -12 oz. packages of Kaboski sausage
2 lb. Marble potatoes
3- large Yellow Squash
3- medium zucchini
1lb Asparagus
1 lb portabella mushrooms
10 - Ears fresh corn.
3 Tbsp butter flavored olive oil. ( Asparagus )
3 Tbsp Tuscan Herb olive oil
( Kabobs) ( Basket mix)
3 Tbsp Bold Hickory smoke olive oil
( corn)
2 1/2 cups water
Directions:
Covered corn with bold Hickory smoke olive oil and place in the 8 qt. With 1 1/2 cups of water set the timer on manual for 2 minutes and do a QR.
(Basket mix) Sausage, Potatoes, squash, zucchini, I cut into about 1" pieces.
Covered with Tuscan Herb olive oil.
Plaace 1 cup of water and set timer to manual for 4 minutes and I did a QR.
Kabobs same as above except i only set the timer for 2 minutes and did a QR.
Asparagus and mushrooms
Cover with butter flavored olive oil.
Add 1 cup water and place in pot and set the timer on manual for 0 minutes and do a QR.
Enjoy:
Keith Tant
http://Kookingwithkeith.com
http://redmooseemporium.com/
