5 cups squash, sliced about 4 small to medium squash
1/4 cup Milk
1/2 cup melted Butter
1/3 cup sweet onion
3 Tbsp granulated sugar
1 rounded cup Shredded Cheddar Cheese
1 1/2 cups Ritz Crackers, crushed about 3/4 sleeve of ritz crusted.
Salt and pepper to taste
Place crackers in a food processor and pulse a few times add 1/4 cup melted butter and mix well.
Place crust in a 7"x3" push pan and press lightly. Preheat oven to 350 degs. Place crust in oven for 10 minutes.
Remove and let cool.
Add a layer of squash and cover with onion and cheese repeat this 3 Times.
Mix remaining ingredients in a bowl and mix well.
Pour over the top.
Place trivet in pot and add 1 cup water, place casserole in pot.
Set pot on manual high pressure for 15 minutes and do a 10 minute NPR.
I put mine back in the oven for a few minutes just to brown.