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Ingredients :

1 14 oz. Package Smoked sausage, cut into 1 1/2 to 2 inch pieces.

1 1/2 Lb. Large Shrimp 

1 1/2 Lb. Small Red Potatoes 

3 tri. Color Bell Peppers chopped into small pieces.

3 Ears of Corn, cut in quarters.

4 Cloves Garlic

1 Tbsp Crab Boil

2 Tbsp Creole Seasoning 

1/2 Stick Butter melted

 

Directions:

Pour 1 1/2 Cups water in the pot, add crab boil and add 1 Tbsp creole seasoning.

Place Sausage, potatoes,corn, garlic and peppers in the Basket. Add 1 Tbsp creole seasoning and give it a toss.

Set Pot on manual for 4 Minutes and do a QR.

Remove lid and Place Shrimp on top. Place lid back on and let it stand for 2 to 3 Minutes. (Shrimp should be pink.)

Remove and Place on a Platter pour butter over the top and you can also add a little more seasoning if desired.

 Enjoy:

Keith Tant , LLC

KookingwithKeith .com