IP Ham with Sweet Potatoes
1 4 lb. Precooked Pork Shoulder
1 16 oz. Can Sliced Pineapple
1 Small jar Cherries
1/2 cup brown sugar
4 Small Sweet potatoes
Place ham on the rack you could use a trivet if you dont have my #TANTRACK. Cover with Brown Sugar. Place Pineapple Slices and Cherries on ham with toothpicks.
Place Sweet potatoes around ham. Take a fork and place holes in the potato this will let them cook faster.
Save the Pineapple juice for your liquid.
Add 1 cup of Pineapple juice to the pot. Add water if not enough.
Set pot to Manual or Pressure cook. For 20 minutes.
Do a 10 minute NPR.
Let cool for 15 minutes before slicing.
Keith Tant ,LLC