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Ingredients:

4 large onions

3 Tablespoons butter  

5 cups beef stock

1/4 cup apple cider

2 bay leaves

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon black pepper

4 thick slices French bread

4 slices Swish cheese

 Directions:

Slice onions, about 1/4"

Turn the Instant Pot to saute.

Add butter and onions to the IP. Saute onions, stirring frequently.

Once onions are cooked and have turned brown, add a little of the beef broth to IP and scrape the bottom, now add the rest of the ingredients.

Attach IP lid, set valve to pressurize.

Set pot to manual for 8 minutes and do a 10 minute NPR.

Turn oven broiler on.

Toast the bread slices.

Spray oven proof soup bowl with non-stick spray.

Add a slice of French bread toast to bottom and save a couple of small pieces for the top to support the cheese.

Ladle soup on top of bread.

Add Swiss cheese.

Broil until cheese is browned and melted.

Serve immediately.

Enjoy:

Keith Tant 

Kooking with Keith,  LLC 

Kookingwithkeith.com