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Ingredients:

2- 1/2 Ib. Flounder fillets 

12 - large Shrimp 

6 to 8- Small Potatoes 

1- Ear of Corn

1- Small Crown Broccoli

4 Tbsp butter olive oil 

2- lemons 

3/4 Chicken broth 

1- Stick butter

5- clove cloves garlic 

1/2 cup heavy whipping cream 

1-Tbsp corn starch 

Salt and Pepper 

 Directions:

Place the Flounder and Shrimp in the bottom pan and add 1 1/2 Tablespoons of the butter olive oil and the juice of a 1/2 lemon, salt and pepper.

Place the vegetables on the top pan and add the rest of the olive oil and the juice of 1/2 lemon, salt and pepper.

Set pot on saute add 1 Tbsp butter olive oil and heat add garlic saute for just a minute, add 1 stick butter to the pot and melt butter, add chicken broth and set the timer on manual for 2 minutes and do a QR.

Remove pans and add Whipping cream and corn starch to the pot and thicken.

(Add Starch to the cream cold and mix.)

Set pot back to saute if needed.

Enjoy:

Keith Tant

Kooking with Keith LLC,

Kookingwithkeith.com 

https://youtu.be/6I27Qk7XhXg