Place in oven or air fryer.  In the oven broil wings on high until crisp, about 5 minutes or so, turning wings once halfway through. I used my air fryer. I set my fryer to 400 degs and set timer for 10 minutes turning once. Place wing-hot sauce and butter in a microwavable bowl. Microwave on high 30 seconds or until butter is melted; stir to combine. Place chicken wings back in sauce; toss to coat. Serve with Blue cheese dressing and celery.


Keith Tant  LLC,

Laurie McCaleb