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Ingredients:

1- 4 1/2 lb. Chicken 

1- Rack of Baby Back Ribs.

1- Bottle of your favorite barbecue sauce. I used Jack Daniel's.

1 1/2 cups Chicken Broth.

Salt and Pepper 

Directions:

Place Chicken over pipe cover with sauce, place Ribs on the spikes and cover with sauce. Remove  membrane from the Ribs with a spoon.

Fill pipe with the broth and add the rest to the pot.

Set the timer on manual for 25 minutes and do a 15 minute NPR.

Add more barbecue sauce.

Preheat the oven to 350 and place rack in the oven for 10 minutes just to brown.

Enjoy

Keith Tant 

Kooking with Keith LLC,

Kookingwithkeith.com