1- 4 1/2 lb. Chicken
1- Rack of Baby Back Ribs.
1- Bottle of your favorite barbecue sauce. I used Jack Daniel's.
1 1/2 cups Chicken Broth.
Salt and Pepper
Place Chicken over pipe cover with sauce, place Ribs on the spikes and cover with sauce. Remove membrane from the Ribs with a spoon.
Fill pipe with the broth and add the rest to the pot.
Set the timer on manual for 25 minutes and do a 15 minute NPR.
Add more barbecue sauce.
Preheat the oven to 350 and place rack in the oven for 10 minutes just to brown.
Kooking with Keith LLC,