1- 4 1/2 lb. Chicken 

1- Rack of Baby Back Ribs.

1- Bottle of your favorite barbecue sauce. I used Jack Daniel's.

1 1/2 cups Chicken Broth.

Salt and Pepper 


Place Chicken over pipe cover with sauce, place Ribs on the spikes and cover with sauce. Remove  membrane from the Ribs with a spoon.

Fill pipe with the broth and add the rest to the pot.

Set the timer on manual for 25 minutes and do a 15 minute NPR.

Add more barbecue sauce.

Preheat the oven to 350 and place rack in the oven for 10 minutes just to brown.


Keith Tant 

Kooking with Keith LLC,