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Ingredients:

1- 3lb Beef Tongue 

1 lb. Bacon

5 Cloves garlic 

6 Tbsp  dan'os Seasoning 

3 Tbsp Worcestershire sauce 

2 cups beef broth 

2 Tbsp bacon grease

Directions:

Place Beef Tongue on a cookie sheet and trim off the fat and wash. Cut 5 to 6 slots and press garlic into tongue. Cover with Dan'os and wrap bacon around tongue using toothpicks to hold in place. Cover with Worcestershire sauce and apply more dan'os. and place tongue on the #Tantrack or you could set it on a trivet.

Add 2 cups beef broth to the pot. Place tongue in pot. Set pot on manual for 35 Minutes and do a full NPR.

Using tongs, remove tongue to cutting board to cool slightly. When cool enough to handle, peel tongue, making a cut through the skin to begin.

I discarded the bacon I just use it for flavor. 

Course I fried some also for a little more flavor in my burrito.

 Heat large cast iron skillet or other pan over medium-high heat. Add 2 Tablespoon bacon grease to pan. Place meat slices closely together. Sprinkle with 1 tsp. sea salt, freshly ground pepper, to taste, and more dan'os. Cook for 5 minutes, then reduce heat to medium for an additional 3 minutes. Check the surface that's frying. When it's crispy flip each piece.

 Lightly salt second side of meat. Fry on second side until crispy. 

Remove meat to a cutting board and cut into thin strips, as desired. Server with warm Tortilla and all your favorite sides.

Enjoy:

Keith Tant 

Kooking with Keith, LLC 

Kookingwithkeith.com