Instant Pot Turkey Breast
1 turkey breast (5 to 6 lbs.)
3 Tbsp. Butter Flavored olive oil.
1 1/2 cups of Chicken broth.
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 oz. Hot sause
Coat Turkey With Butter Flavored olive oil.
Season turkey breast with salt and freshly ground black pepper, onion powder, garlic powder and paprika.
Inject 2 oz. Of hot sauce to the Turkey.
Set Pot to saute on medium.
Wait until the pot goes to hot.
Add 3 Tbsp. Butter Flavored olive oil and place turkey breast in pot, skin side down. Turn occasionally for 10 minutes, browning all sides.
Remove turkey breast to a platter and add trivet to the pot or the Tant Rack. Add 1 1/2 cups of Chicken broth to the pot. Place turkey breast on the Rack or trivet. Re-season, if desired.
Set pot to manual or pressure cook and set pot for 30 minutes. Do a 15 minute NPR. Then release rest of pressure. Internal temp should reach 165 degrees.