BLOG

Most people don't associate fish with July 4. However, my family cherishes seafood. As a kid, I didn't have the luxury of having seafood whenever I wanted. Now, I take July 4 to show my love of seafood with making Instant Pot Cod with Blackberry Barbecue Sauce. 

Meanwhile, here's an incredibly heavenly fish recipe. I know a lot of y'all don't especially like fish, yet I promise that this recipe will undoubtedly prevail upon a couple of hearts and stomachs. All you should get is some nice fresh cod and possibly some new herbs and flavored olive oils on the off chance that you don't as of now have them! It's a basic supper that is sufficiently extravagant for visitors yet sufficiently simple for any weekday. Give it a shot on this great holiday! I'd love to hear what you think about this amazing recipe!

Ingredients:

  • Extra Virgin Olive Oil
  • 2 cups blackberries
  • 1/4 cup blackberry jam
  • 1 teaspoon red wine vinegar
  • 1/8 teaspoon cayenne
  • 4 cod fillets (7 oz. each)
  • 1 bunch spinach

Directions:

Set Pot to Saute on Normal add Olive Oil let pot heat up to temp, add Berries,Jam,Vinegar and Pepper. Heat until Thicken a little use a Potato Masher and remove from heat and set aside.

Fish:

I added some Hickory Smoke Olive Oil, Salt and Pepper. Set Pot On Manual High Pressure for 2 Min. and I done a 4 NPR.